# Flavors of Maré Formation - The project was born from a demand from mothers of students of Operário Vicente Mariano Public School, at Baixa do Sapateiro. Since 2010, basic and advanced gastronomy qualification courses were offered, teaching recipes and techniques, rescuing Maré's food culture and promoting new eating habits based on healthy, organic and sustainable food. Within the training, there are also workshops on Gender, Citizenship and Entrepreneurship, in which students are encouraged to reflect on their role in society. Participants are encouraged to envision new professional strategies, including opening their own businesses to increase their income. Flavors of Maré has trained more than 500 women. Today, the project's headquarters is at Maré’s Women House.
# Flavors of Maré Buffet - The second arm of the project became a self-sustainable business. The buffet has already produced more than 2,000 events - including coffee breaks, brunches, lunches, cocktails, dinners and outsourced food for companies - serving more than 40,000 guests and generating direct income for more than 100 families of Maré. The menu is extensive, with great influence from the Northeast, since 60% of the residents are northeastern.
Coordinator and Instructor: Mariana Aleixo
Implementer of Gender and Citzenship workshops: Andreza Jorge
Producer: Myllenni Nascimento
Operations Manager: Michele Gandra
Operations Assistant: Lívia Santos
Marketing: Beatriz Giacomo
Finance: Elisângela Rangel
Chefs: Adriana Moreno, Carini Rodrigues, Denize Ribeiro, Josefa Pereira, Tainara de Oliveira, Andreia Silva, Juliana Oliveira, Sandra Barbosa, Sandra Kpormorne
Gastronomy Teachers: Paula Duarte e Michele Gandra
Gender Instructor: Tássia Mendonça
+55 (21) 3105-5569
Feira Agroecológica da UFRJ
Berg Silva (fotografias)
ALL RIGHTS RESERVED @ 2020 REDES DA MARÉ - Associação Rede de Desenvolvimento da Maré
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